If you have questions about your ticket purchase or about the festival, please email us at info@ontariosmallhalls.com Si vous avez des questions concernant l'achat de vos billets ou le festival, n'hésitez pas à nous envoyer un e-mail à l'adresse info@ontariosmallhalls.com -- World-class Chefs, innovative cuisine, a spectacular setting, reconnecting with friends, and the beauty of a summer evening by the Rideau Canal... The Chef's Table is a farm-to-table feast with menus curated by Canadian chefs and musical entertainment. Presented by the Ontario Festival of Small Halls, this year's series will run for one weekend in June, two weekends in August and one weekend in September, in collaboration with the National Arts Centre's Resident Chefs Program. This multi-weekend event will once again showcase world-class chefs and great live music, from the patio of the NAC's 1 Elgin Restaurant, by Ottawa’s gorgeous Rideau Canal. The 2026 Chef’s Table lineup will include some of the region's most celebrated musical acts and menus curated by Chef Kenton Leier (of the National Arts Centre), along with several of Canada's finest chefs. Celebrate a special occasion with a three-course meal from world-class chefs - or just enjoy reconnecting with your closest friends over food, music, and the beauty of a summer night by the Rideau Canal. Small group bookings accepted; tables of 2, 4, 6, and 8 available (must book entire table). - Featured Chefs: Ian Carswell (black tartan kitchen); Kenton Leier (NAC) Chef Ian Carswell Ian's path to becoming Chef/Owner of black tartan kitchen started in a family diner in North Bay and took him as far as Helsinki, Finland where he worked at the 2 Michelin Starred "Chez Dominique" ranked 21st in the World's 50 Best Restaurants in 2009. Chef Kenton Leier Executive chef Kenton Leier brings enthusiasm, passion, and creativity to the kitchens at Canada’s National Arts Centre. His culinary philosophy relies on the use of sustainable and locally sourc