If you have questions about your ticket purchase or about the festival, please email us at info@ontariosmallhalls.com Si vous avez des questions concernant l'achat de vos billets ou le festival, n'hésitez pas à nous envoyer un e-mail à l'adresse info@ontariosmallhalls.com -- World-class Chefs, innovative cuisine, a spectacular setting, reconnecting with friends, and the beauty of a summer evening by the Rideau Canal... The Chef's Table is a farm-to-table feast with menus curated by Canadian chefs and musical entertainment. Presented by the Ontario Festival of Small Halls, this year's series will run for one weekend in June, two weekends in August and one weekend in September, in collaboration with the National Arts Centre's Resident Chefs Program. This multi-weekend event will once again showcase world-class chefs and great live music, from the patio of the NAC's 1 Elgin Restaurant, by Ottawa’s gorgeous Rideau Canal. The 2026 Chef’s Table lineup will include some of the region's most celebrated musical acts and menus curated by Chef Kenton Leier (of the National Arts Centre), along with several of Canada's finest chefs. Celebrate a special occasion with a three-course meal from world-class chefs - or just enjoy reconnecting with your closest friends over food, music, and the beauty of a summer night by the Rideau Canal. Small group bookings accepted; tables of 2, 4, 6, and 8 available (must book entire table). - Featured Chefs: Ginger Auger (Ginger's Bannock House); Kenton Leier (NAC) Chef Ginger Auger Ginger is a Métis/Cree iskwew and CEO Founder of Ginger’s Bannock House; an indigenous catering company located in Fort McMurray. She specializes in indigenous infusion food and story. She has been cooking with her mother since she was 6 years old. Making food from scratch and growing up in poverty. Chef Kenton Leier Executive chef Kenton Leier brings enthusiasm, passion, and creativity to the kitchens at Canada’s National Arts Centre. His culinary philosophy