In this conversation about Russian culture, we will discuss taverns - places where heroes met, destinies were revealed, and the living fabric of narrative was born. Dishes, habits, legends, and the unexpected history of the "buffet" will serve as a reason for gastronomic and literary reflection. When we open Russian classical prose, the tavern inevitably appears on the pages. It is not just a place for food, but a living stage where important meetings take place, where characters are revealed, and the plot receives new development. It is from this perspective that we propose to look at the tavern within the framework of the lecture from the "Mojaev Readings" series. The literary tavern is a multi-layered concept. It can be modest or extravagant, but in any case, it carries the spirit of the era, the mood of the city or province, the rhythm of the road. Here they serve not only borscht and sbiten, but also a cultural context, mixed with traditions and changes in society. Why did lunch often turn into dinner? Where did the term "buffet" come from and what did it mean in pre-revolutionary Russia? Such unexpected, tasty, and lively questions will be raised at the meeting. The organizers have gathered rare literary examples, bright quotes, and unexpected details that open a new dimension to familiar works. This lecture is for everyone who loves Russian literature, gastronomy, the history of everyday life, and unexpected twists of meaning. The format of the meeting will suit both young listeners and those who have long been passionate about culture. A conversation about taverns is a conversation about people, about traditions, about language and time. The lecture promises not only to tell but also to bring images to life, making them closer, clearer, and more interesting. This is a story with flavor that is worth hearing. Find other events in Yekaterinburg on KudaGo.