A loud Maslenitsa debate about pre-revolutionary Ural cuisine turns into a lively duel of opinions between a restaurateur and an ethnologist. Guests will learn what the merchants of Yekaterinburg treated their guests to, what lies behind the old names of dishes, how different layers of society gathered at the table, and why pancakes have become so firmly entrenched in festive feasts. Maslenitsa week has always been a time of abundance for Ural cities, when tables were laden with treats, and conversations about food seemed just as important as the recipes themselves. At the Kachka House, this interest in the past comes alive in the format of a gastronomic discussion: at one table, restaurant critic Yakov Mozaev meets ethnologist Vyacheslav Pechniak. They discuss pre-revolutionary cuisine of Yekaterinburg and neighboring cities, compare merchant feasts and the everyday lives of ordinary townspeople, and analyze the old names of dishes and the customs that shaped the local tradition. A separate block of the evening is dedicated to the mysterious "nuts," "kolobashki," and "kozulya." Guests will learn how these names are connected to specific recipes, festive days, and regional features. Through such details, it becomes clear why pancakes became a symbol of Maslenitsa week, how they were served in wealthy homes, and what residents with more modest means could afford. Stories of merchant feasts overflowing with treats coexist with tales of everyday meals and simple yet thoughtfully prepared dishes. Where to go in Yekaterinburg is known by KudaGo.