Tables for 2 are $250, and Tables for 4 are $500. FIRST COURSE Tricolore Salad Roasted Beets, Arugula, and Endive Toasted Pistachio Vinaigrette, Shaved Pecorino SECOND COURSE Lemon Ricotta Ravioli Brown Butter, Pine Nut Crumb, Shaved Reggiano THIRD COURSE Grilled Filet Mignon with Scampi Style Shrimp, Creamy Mascarpone Polenta and Chimichurri Sauce FOURTH COURSE Pear and Almond Tart with honey-ginger anglaise, Amaretto whipped cream.